The menu at Mariscos El Sinaloense offers an authentic taste of coastal Mexico, particularly the flavors of Sinaloa, with a variety of fresh seafood dishes. Whether you’re craving a light bite or a hearty feast, their selection will surely satisfy any seafood lover. The Ceviche de Camaron is a standout, offering plump shrimp marinated in lime and mixed with fresh vegetables. For a more indulgent option, the Tostadas de Mariscos are loaded with seafood and a tangy sauce that perfectly complements the crisp tostada base.
One of the highlights is the Camarones a la Diabla, a fiery shrimp dish prepared with a spicy and savory sauce that packs a punch. If you prefer something a bit milder, the Sopa de Mariscos is a rich seafood soup, brimming with shrimp, fish, and crab, all in a flavorful broth that’s both satisfying and comforting.
For a truly unique experience, the Molcajete Mariscos is a must-try. This dish combines a variety of seafood, including shrimp, octopus, and fish, all served in a traditional stone bowl and accompanied by sizzling sauces and sides. The Pescado Zarandeado, a grilled fish marinated with spices and served with a smoky char, is another fan favorite that delivers on both flavor and presentation.
The restaurant also offers Tacos de Pescado and Tacos de Camaron, which are perfect for a quick bite or a casual meal. These tacos are stuffed with grilled fish or shrimp, garnished with cabbage and topped with the house-made salsa, giving them an irresistible combination of flavors. Finally, the Aguachile, a spicy shrimp and cucumber dish, offers a refreshing yet bold choice for those looking to cool down with a burst of citrus and spice.
At Mariscos El Sinaloense, every dish reflects the essence of Sinaloan coastal cuisine, where fresh ingredients and bold flavors are the stars.